{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/1a34991f-b261-450e-81bb-16b188e9207b/004350e8-1751-483e-9006-8139fdc9bc73?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Salmon Scaling: Making The Most Of The Whole Fish","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/60edf7d5a050c9072a8870ac/60edf7df25bc7b00129020b2.jpg?height=200","description":"<p>Gilly discovers the age-old tradition of smoking salmon and reusing the skin for salmon leather with third generation smoker, Lawrence Forman and St Martin’s graduate designer, Andrea Liu.</p>","author_name":"LEON Media"}