{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/1640a403-c464-48ff-a3ee-cf5b472f2e37/c83826b4-2a0c-47ea-b990-d9cc6ef08927?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Surviving The Fourth Trimester","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/611ed2ff06c05e84a3f40e75/611ed33b99109f00160d7d1e.jpg?height=200","description":"<p>The first three months of a baby's life are like another trimester of pregnancy, because in many ways newborns are still gestating, even after they are born. For many mums, the fourth trimester is filled with both some of the highest highs, and the greatest challenges. In this episode of Food For Thought on Motherhood sees Dr Philippa Kaye and I unearth what really goes on in such a critical time period for both mum and baby. For more information, visit <a href=\"http://rhitrition.com/\" rel=\"noopener noreferrer\" target=\"_blank\">Rhitrition.com</a> and <a href=\"http://instagram.com/Rhitrition\" rel=\"noopener noreferrer\" target=\"_blank\">Instagram.com/Rhitrition</a>.&nbsp;</p>","author_name":"Rhiannon Lambert"}