{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/1640a403-c464-48ff-a3ee-cf5b472f2e37/6e9f9b89-28ee-4ef1-b33f-e62ac65dfbf0?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"How Food Affects Mood","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/611ed2ff06c05e84a3f40e75/611ed33b99109f00160d7ef3.jpg?height=200","description":"<p>We all have good days and bad days; we all have foods we like more, or like less. But is there a connection between feeling a certain way and the foods we have eaten?&nbsp;</p><p>Joining me to share the latest research is Dr Aria, a chartered psychologist specialising in the relationship between food and the brain. As a doctor in clinical psychology, a mindfulness specialist and an expert in the fields of behaviour change and long-term health, Dr Aria has developed a science-based method to help people achieve and maintain a healthy mind and body they feel good about. For more information, visit Rhitrition.com and Instagram.com/Rhitrition.</p>","author_name":"Rhiannon Lambert"}