{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/14301816-a2f8-4b48-9fe1-9de89e3c843e/6760b8b0-1660-4845-92d2-033e0d49779d?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"26. Too Busy To Chew? Honest Review and Thoughts on the Rise of 'Drinkable Meals'","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/60ef4111d9e6df2b913195c1/60ef413a5d93f0001909c731.jpeg?height=200","description":"<p>'Drinkable meals' are being touted as the future of food, with the makers claiming they are the perfect nutritional solution for time-poor, ambitious professionals. In this episode of the podcast I take a look at the world of drinkable meals. As well as giving an Honest Review, I look at the nutritional claims, get feedback from other users and think about what the rise of these products says about our changing relationship with food.</p><p><br></p><p>I'll be asking the following questions:</p><p>• What are they?</p><p>• Where did they come from?</p><p>• Are they food?</p><p>• What's the point?</p><p>• Are they any good?</p><p>• What does they say about how we think about food?</p><p><br></p><p>Heads up: this is a pretty nerdy episode, it's kind of an audio-documentary, so it might not be for everyone. But if the socio-politics and marketing of food are your thing then I hope you find it interesting!</p>","author_name":"Kimberley Wilson"}