Start the last few days of January with a new addition of The Graham Norton Radio Show Podcast with Waitrose:
This week on the show:
Actor Mark Gatiss joins us in the studio to tell us everything about Russell T Davies’ brand new ITV drama, Nolly.
Chef Hugh Fearnley Whittingstall is back with a brand new cookbook, River Cottage: Good Comfort.
Another chef and broadcaster, the lovely Andi Oliver is in to give us the lowdown on the brand new series of Great British Menu on BBC Two.
Show Chef Martha has a quick chocolate treat and a tasty meatball recipe to share with us
And we have another round of Guess The Guest! See if you can guess this week’s mystery voice.
And Graham and Maria solve a couple Graham's Guide problems.
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