{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/0d65f4a3-0d75-4c4c-95cb-617b1900ca9f/5bcce13d-476e-44f4-8c3a-efbf474320bb?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Uncovering the Fiction of ‘Farm to Table’ Food","description":"Podcast: How a Tampa Bay Times food critic revealed that many 'locally sourced' restaurants were anything but.","author_name":"ProPublica"}