{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/0b6bed98-30a3-4702-a0d1-d70a33134191/9f75114c-ec87-4cc9-b497-5e05177eb853?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Changing our diet","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6177c0323ff3e1619c053ca1/6177c04b4604e5001bc21ca0.png?height=200","description":"<p><strong>A story about how our food is threatening the climate</strong></p><p><br></p><p><strong>Glossary</strong>: blockchain, sustainable diet, climate change and agriculture, food waste</p><p><br></p><p><strong>Sources</strong>:</p><p><a href=\"https://www.eib.org/en/essays/food-agriculture-climate-solutions\" rel=\"noopener noreferrer\" target=\"_blank\">Climate solutions: Your stomach can save humanity</a>, Janel Siemplenski Lefort, Arnold Verbeek, Surya Fackelmann and Brendan McDonagh, European Investment Bank, 2019</p>","author_name":"European Investment Bank"}