{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/091bc617-8b8d-45b2-9d76-804461b55a3a/62473e83773ae800149727fb?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"A Dish Best Served Soft","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/61b7678216956213c7e950a2/1648488172828-3eee18df937f3d630d7f972e030da8d4.jpeg?height=200","description":"<p>In Illinois, a father and son working in the wholesale ice cream mixing business have an idea. Convinced that ice cream tastes better fresh before it’s fully-frozen, what if they could create a machine that could dispense it while it’s still only semi-solid? Their names are John and Alex McCullough. By 1940 the McCullough’s open their first store, naming it Dairy Queen. </p>","author_name":"The HISTORY® Channel"}