{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/091bc617-8b8d-45b2-9d76-804461b55a3a/62473c46773ae8001497209a?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"The Big Cheese","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/61b7678216956213c7e950a2/1648488172828-3eee18df937f3d630d7f972e030da8d4.jpeg?height=200","description":"<p>At the turn of the 20th century, James Kraft challenges thousands of years of cheese-making tradition and forever alters the dairy industry with his new cheese innovation: processed cheese. </p>","author_name":"The HISTORY® Channel"}