{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/091bc617-8b8d-45b2-9d76-804461b55a3a/62473bf0b1473a0014afc70a?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"King of Burgers","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/61b7678216956213c7e950a2/1648488172828-3eee18df937f3d630d7f972e030da8d4.jpeg?height=200","description":"<p>In the 1950s, two Florida visionaries start Insta-Burger King, a burger stand that will become Ray Kroc and McDonald’s biggest rival, re-inventing their kitchen's equipment into the pioneering flame broiler. Over the next two decades these two iconic restaurants will duke it out, launching the flame-broiled burger that will shape the world.</p>","author_name":"The HISTORY® Channel"}