{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/04709e5d-e4e4-4947-abcf-62d372b2e1b6/6261da82ad401000132603eb?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Can beer be more efficient? Konvoy is showing the way","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/60d9d7a07c2a948862148353/show-cover.png?height=200","description":"<p>It's great to get back into a pub and have a draft of the good stuff again. But moving beer from brewery to bar is a logistical mess that only got harder during lockdowns. Konvoy has been helping brewers make all that easier with data-enabled kegs and a system that not only makes moving them around more efficient but also lowers their carbon footprint. Win, win. We're talking to Adam Trippe-Smith, owner and founder of Konvoy, about making beer easier to move around.</p>","author_name":"Byteside"}