{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/0446ffea-db44-4a28-acb9-f46a587c6021/bbb0f1a5-a79b-4384-a75f-492d9200ee25?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"S3 E15 | The serial cofounder rescuing Sweden's leftover food","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/60ec9d35d7df02430dea78ac/60ec9d468c0c31001917b11f.png?height=200","description":"<p>Elsa Bernadotte is on a mission to rescue leftover meals as the cofounder and Chief Operating Officer at one of Sweden’s fastest growing food apps, <a href=\"http://karma.life/en/\" target=\"_blank\">Karma</a>. The sustainability-focussed company was listed among the hottest Stockholm startups by <a href=\"http://www.wired.co.uk/article/best-startups-in-stockholm-2017\" target=\"_blank\">Wired</a> magazine earlier this year. It's attracted more than a million dollars in investment and has a growing international team. Aged 29, Elsa’s already made one successful business exit, selling her first venture - a frozen snack startup called Popfruits. In this episode she shares her journey and some of her top tips for starting a business. You can support The Stockholmer’s fully independent journalism by making a one-off secure contribution of any amount. Click the <a href=\"https://www.paypal.me/TheStockholmer/35\" target=\"_blank\">DONATE</a> button on&nbsp;<a href=\"https://create-beta.acast.com/episodes/a4e864d2-1f6c-4e30-8332-7e829581473d/thesthlmer.com\" target=\"_blank\">thesthlmer.com</a>.</p><p><br></p><p><br></p>","author_name":"Maddy Savage"}