Anju Khanna’s parents brought curry to Sweden in the sixties. Now she's reshaping the country's Indian food scene for the next generation. After enjoying a successful corporate sales career in London and New York, Anju's gone back to her roots and teamed up with her sister to launch Systrarna Khanna, selling the family’s special spice blends in delicatessens in Stockholm and beyond. You can support The Stockholmer’s fully independent journalism by making a one-off secure contribution of any amount. Click the DONATE button on thesthlmer.com.