{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/0185cea5-9e3b-4b82-a887-26f91f92765f/ee5635b0-3f6a-4390-95fd-94ed8c9950a3?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Nature Podcast: 28 July 2016","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/61b9f3b71a8cbe675f3cedcb/61b9f40a77010000158186fb.jpg?height=200","description":"This week, how we time our breathing, working with indigenous peoples, and using yeast genetics to build better beer.","author_name":"Springer Nature Limited"}