{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/0185cea5-9e3b-4b82-a887-26f91f92765f/b600c0ac-29da-43ce-b354-390e74fb0b8c?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Grand Challenges: Food security","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/61b9f3b71a8cbe675f3cedcb/61b9f40a7701000015818528.jpg?height=200","description":"<p><span style=\"font-size: 10pt; font-family: Arial; color: rgb(34, 34, 34);\">Millions around the world are chronically hungry. Three experts on agriculture discuss how to help people grow enough food, in a world of evolving technology, global markets and a changing climate. This is episode 3 of 4 in the Grand Challenges podcast series.</span></p>","author_name":"Springer Nature Limited"}