{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/00a9b68d-980b-4cae-ad20-60d5b4c51af0/e3e152cc-f91e-4621-bed7-c4b11b02d41c?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Episode 6: Bread Ahead","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/60ef2da3d8163c264e619e7d/60ef2dad96de6d00123c2752.jpg?height=200","description":"Matt Jones of Borough Market's Bakery and Bakery School, Bread Ahead, tells us how bread became a gourmet food experience. ","author_name":"Gilly Smith"}