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AVC15: The future of distributed work with Sten Tamkivi
Season 1, Ep. 15
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In this episode, we talk about the future of remote and distributed work, the product-building models, and the importance of maintaining your core values as your company grows. To discuss this and more, we are joined by Sten Tamkivi, the Chief Product Officer at Topia, where he builds products to break down the barriers between people and places. Prior to co-founding Teleport (acquired by Topia in 2017) he served at Skype as an early executive and played a key role in its transformation from a startup to a leading telecom player with 300 million active users and a whopping $8.5 billion exit to Microsoft. A native Estonian, Sten has entrepreneurship in his blood. He started his journey when he was just 18 by founding Estonia's first digital media agency.
[18:56] Sten discusses the role of a physical office in an increasingly hybrid work environment [20:31] Sten highlights the principles you need to build a successful distributed working team [39:33] Sten shares his decision-making process when it comes to investing in early-stage companies Listen to the podcast to discover stories of exceptional people who are playing a key role in building and shaping the next wave of tech.
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Trailer for AVC 22: The Future of Food with Josh Tetrick
01:12In our next episode, we speak to Josh Tetrick, founder of Eat Just Inc., a San Francisco-based FoodTech startup that is radically reimagining the way we consume meat globally. Eat Just is best known for its mung bean-based egg substitute called "Just Egg" and its “lab-grown” cultured chicken. In December 2020, Singapore became the first country in the world to grant approval of the sale of cultured chicken. Eat Just was founded in 2011, and the company has raised over US$650 million and had last been valued at US$1.2 billion.In this episode, Josh talks about how he came to focus on the problem with food, solving massive challenges in the food industry and building a new universe of tools to supply food in a more ethical way. He discusses the hurdles to widespread adoption of plant-based meats, talks about the mindset shift towards FoodTech innovation that will occur in the next decade, and shares advice for aspiring founders looking to solve real problems in our society.
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