AGRI NEWS NET

From kitchen gadgets, devices and apps to hydroponic farming, cellular dairy and regenerative agriculture, how we “do” food — grow it, manufacture it, plan it, source it, and finally prepare it — has taken giant leaps forward in high-tech directions in recent years, and the pace of such food technology innovation is only accelerating.

The Overlooked Foundations of Health- Many people focus on well-known nutrient deficiencies such as vitamin D, folate, or vitamin B12. However, three often overlooked nutrients—iron, riboflavin (vitamin B2), and magnesium—play a critical role in overall health and wellbeing.  If you do not want to receive this Audiocast anymore- Reply CANCEL

The African Penguin, a symbol of South Africa, faces extinction in the wild by 2035 unless immediate steps are taken. In late 2024, the species was declared critically endangered by the International Union for Conservation of Nature, marking it as the first among 18 penguin species to reach this status.

NS- If you do not want to receive the weekly audiocast just reply back - CANCEL -Hair loss is one of the most common concerns I see today. Many people spend hundreds or even thousands of rand on shampoos, oils, serums, treatments, and supplements, hoping to stop their hair from thinning or falling out.

Strong family values form the foundation of a happy, loving household by shaping morals, priorities, and traditions. These shared principles foster strong bonds, guide ethical decision-making, and help families navigate challenges. Without them, families may face discord and dysfunction.

Africa holds the key to global food security. Its vast land, young population, and untapped potential could turn the continent into an agricultural superpower.

Feet are one of the most important parts of the human body, yet they are also among the most neglected. Most people only become aware of their feet when pain, discomfort, or mobility issues develop.

The food industry is undergoing a radical transformation as alternative proteins and lab-grown meat gain momentum. These innovations are often marketed as sustainable and ethical solutions to global food challenges.

South Africa’s diverse climate and geography create a complex landscape for agriculture, supporting the production of summer crops (e.g., maize, soybeans), winter crops (e.g., wheat, barley), fruits (e.g., citrus, grapes, apples), and vegetables (e.g., cabbage, spinach, tomatoes).