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AGRI NEWS NET

What's the latest on GMOs and gene-edited foods.

Advances in genetic engineering have given rise to an era of foods—including genetically modified organisms (GMOs) and gene-edited foods—that promise to revolutionize the way we eat.

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  • South Africa's Dam Water: Sufficient for Food Production in the Coming Summer Season?

    03:59|
    As South Africa's agricultural heartland braces for the peak irrigation demands of the 2025/26 summer season, the nation's dams hold a cautiously optimistic reserve of clean water—collectively at around 81% capacity nationally, bolstered by persistent above-normal winter and early spring rains.
  • AFRICA CAN FEED THE WORLD – BUT ONLY IF TECH, POLICY, AND CASH LINE UP

    02:25|
    Africa holds the key to global food security. Its vast land, young population, and untapped potential could turn the continent into an agricultural superpower.
  • South Africa's Place in BRICS

    03:04|
    South Africa, as the only original African member of BRICS (Brazil, Russia, India, China, South Africa), plays a pivotal role as the continent's gateway, leveraging its 2010 entry to amplify Africa's voice in global governance and economic reform.
  • Barrier Function – Your Body’s True Defense System

    02:03|
    Barrier function goes far beyond just the gut lining. It’s an intelligent, full-body defense network that includes the gut, skin, lungs, brain, lymph, and every internal surface separating your body from the outside world. Visit Quanlim Life Facebook
  • The Difference Between Artificial Intelligence and Human Intuition

    04:49|
    In an era dominated by rapid technological advancements, the distinction between artificial intelligence (AI) and human intuition has become a topic of intense discussion. While AI thrives on data and algorithms, human intuition operates on subconscious reasoning and experiential knowledge. Understanding the fundamental differences between these two can help us appreciate their unique strengths and limitations.
  • Alternative Proteins, Lab-Grown Meat, and Grass-Fed Meat: A Health Perspective

    04:47|
    The food industry is undergoing a radical transformation as alternative proteins and lab-grown meat gain momentum. These innovations are often marketed as sustainable and ethical solutions to global food challenges.
  • Low Testosterone – It’s More Than Low Libido

    03:19|
    Low testosterone isn’t just about reduced sex drive — it’s a major risk factor for depression, brain fog, and neurodegeneration. Written by Johann Pretorius
  • Innovations in Wine Industry Technology

    03:23|
    The wine industry faces supply-demand imbalances due to seasonal and regional demand fluctuations, known as the bullwhip effect, where small consumer behavior changes cause significant inventory issues
  • Banks, Land Expropriation, and Debt: Who Bears the Loss?

    03:43|
    Land expropriation without compensation (or at less than market value) has been a contentious issue in South Africa, particularly concerning its impact on landowners with secured debt. A key question arises: If your land is expropriated at less than market value while you still owe the bank or agribusiness, will they share in the loss?