AGRI NEWS NET

Agriculture has always been the backbone of human civilization, and as the global population continues to grow, the demand for sustainable food production has never been more pressing.

This Audiocast explores what sheep farmers can expect in terms of export markets, the winter of 2025, and price trends, drawing on current industry dynamics and projections.

When cholesterol rises, it is often a signal that your body is protecting you, not failing you. Low cholesterol, on the other hand, weakens brain function, destabilises hormones, slows healing, and increases the risk of neurological conditions.

For over three decades, the African National Congress (ANC) has held the reins of power in South Africa, promising a transformed nation built on the ashes of apartheid. The vision was grand: rebuild the economy, create jobs, reduce debt, curb crime and corruption, improve schools, bolster infrastructure, and address historical injustices like land ownership. Yet, as 2025 unfolds, many South Africans see these promises as little more than an illusion—a mirage shimmering over a landscape of unfulfilled potential and deepening crises.

South Africa's announcement on November 26, 2025, to vaccinate its entire national cattle herd of approximately 7.2 million animals against foot-and-mouth disease (FMD) marks a pivotal shift from quarantine-based controls to proactive, nationwide immunization.

Your body is electric — and sunlight is one of its most important chargers. Every cell depends on mitochondria, the tiny power stations that create the energy you use to think, move, heal, and stay alive. But mitochondria don’t run on food alone. 

From kitchen gadgets, devices and apps to hydroponic farming, cellular dairy and regenerative agriculture, how we “do” food — grow it, manufacture it, plan it, source it, and finally prepare it — has taken giant leaps forward in high-tech directions in recent years, and the pace of such food technology innovation is only accelerating.