Adventures in Taste – A Cheese Journeys Podcast

Join Anna Juhl (founder of Cheese Journeys) and Sam Wilkin (Cheese Expert) as they chat to Jason Hinds Co-Owner of London's iconic Neal's Yard Dairy. From school in Cairo, through the Rave years and ultimately to becoming a cheese professional of world renown we follow Jason every step of the way. Who knew that Laughing Cow and House Music would play such an influential role in the life of one of the Cheese World's major players.

Join Anna Juhl and Sam Wilkin as they chat to the Mongers and Makers from Cheese Journeys 2025 Class of Curd to Counter. Maggie Bradshaw spent time with Tom Calver of Westcombe Dairy and Sharon Ruwart spent time with Jonny Crickmore of Fen Farm Dairy. We hear more about their expectations of the programe and where the value lies for both sides of the relationship.

Step inside North Cadbury Court and meet one of Britain’s most iconic cheesemakers. In this episode, Sam and Anna sit down with Jamie Montgomery, the third-generation maker behind the world-famous raw milk Montgomery’s Cheddar. Jamie reflects on his family’s “bonkers” decision to restart cheesemaking after the war, the mystery of terroir, and what it’s like to see Somerset cheddar celebrated in New York, Paris, and beyond. From stories of childhood games in the Court to honest reflections on farming, flavour, risk and succession, this episode goes straight to the heart of British farmhouse cheese.

Legendary Dutch Cheesemonger Betty Koster of Fromagerie L’Amuse reveals how she helped transform Gouda from anonymous commodity to named farmhouse treasure. From cleaning wheels in her grandmother’s shop to creating Rispens sheep’s milk Gouda and pairing aged cheese with tea, Betty champions honesty, terroir and real Dutch flavour.

In this episode of Adventures in Taste, we sit down with Tenaya Darlington — writer, educator, and the brilliant mind behind Madame Fromage. Known for her infectious enthusiasm for all things curd and culture, Tenaya shares her journey through the world of cheese and how storytelling connects people to the foods they love.We chat about her love of Cheese Journeys, her approach to tasting and pairing, and why she believes cheese is one of the most powerful tools for building community (and joy). Expect laughter, insight, and a few tales from Madame Fromage!

Join Anna Juhl founder of Cheese Journeys and Sam Wilkin cheese expert and podcaster In this mouthwatering episode of Adventures in Taste. In episode 2 we sit down with Sylvain Jamois, a chef whose journey spans from a childhood spent at his grandmother’s bistro in France via Neals yard Dairy to cooking in some of Londons best restaurants. Sylvain’s passion for food has shaped his unique approach to cooking. As the chef behind Cheese Journeys’ immersive European tours, Sylvain shares his expertise on regional dishes, fresh ingredients, and the art of artisan cheese. Tune in for a feast of flavours and inspiring food stories that will have you craving more!