The Standard

As cocaine use continues to rise in the capital, we’re revisiting this episode exploring why London has been dubbed the ‘cocaine capital’ of Europe.In this episode, host Tamara Kormornick speaks to freelance journalist Jordan Page, who recently investigated the capital’s latest Class A drug epidemic. They talk about how London’s pub culture intersects with the city’s cocaine habits, and why men in particular are using the drug more than ever.

From soaring costs to the future of the great British pub, we’re revisiting our conversation with Michelin-starred chef Tom Kerridge.Is the government doing enough to support the country’s hospitality sector?In this episode, The Standard’s Going Out editor David Ellis sits down with Michelin-starred chef, restaurateur and publican Tom Kerridge to discuss the realities of running a hospitality business today. From soaring business rates to rising costs and shrinking margins, Kerridge explains why pubs are under unprecedented pressure and what the government could do to help the sector survive – and even grow.

We revisit this bumper travel episode, The Standard’s lifestyle director Suzannah Ramsdale joins travel journalist Alicia Miller to unpack the trendiest destinations for 2026. From meadows in Cantabria to the sandy beaches of the new Maldives, the two select options for different budgets and trip lengths – and break down our current sauna obsession.

For Episode Eight, Evgeny is joined by Carl Pei, founder and CEO of Nothing, the London-based consumer tech company trying to make devices feel fun. Carl explains how Nothing evolved from earbuds to smartphones, why he believes design and “focus-first” features can counter distraction, and what it means to build products with a distinct, instantly recognisable identity.Evgeny and Carl also explore the psychological cost of always-on devices, the battle for attention and consciousness, and what it might mean to build technology that helps people stay intentional. The episode ends on a wider view of the AI era: enormous promise for medicine and science, but serious unanswered questions about jobs, governance, and whether society is ready for what comes next

Amid the escalating Middle East conflict, Iran’s near-closure of the Persian Gulf is rattling global markets. The disruption has sent oil prices soaring and sparked global concern over oil supply, which has had a spill-over effect on equity and gilt markets. In this episode, host Tamara Kormornick speaks to the Standard’s business editor, Jonathan Prynn, to discuss the impact of these events on markets – and our wallets. The two discuss how quickly bills will rise, how costly this could be for Brits, and which sectors will be rocked by the continuing conflict in the Middle East.

London’s property market has come out of hibernation early and is experiencing one of its earliest “Spring surges”. Is now a good time to buy, and where can the best bargains be found? In this episode, host Tamara Kormornick speaks to Anna White, a freelance writer who covers homes and property for The Standard, who produced a bumper guide for first-time buyers for the paper. They discuss prime locations for bargains, new and accessible mortgage options, and whether the government will offer more help to first-time buyers in order to meet its house-building target.

Keir Starmer has spent much of the week defending his decision not to join the US and Israel’s offensive in Iran, saying that “any UK actions must always have a lawful basis'.In this episode, host Tamara Kormornick speaks to international legal expert Marko Milanovic, Professor of Public International Law at the University of Reading. They discuss the legality of the US-Israeli intervention in Iran, if Starmer made the right call on behalf of Britain, and whether flouting international law can ever be justified on moral grounds.

Restaurateur Jeremy King’s latest venture, a revamp of the 200 year old Simpson’s in The Strand, speaks to London’s latest trend – classic dining.In this episode, host Tamara Kormornick speaks to The Standard’s Going Out Editor and restaurant critic, David Ellis, about why diners are regaining an appetite for traditional fare. Plus, David shares his recommendations for London’s most classic institutions, including newcomers who are embracing tried and tested dishes with a modern twist. 

Dubai, alongside its Middle Eastern neighbours, is being targeted by Iranian strikes that have so far caused damage to airports, hotels and ports. At least 94,000 stranded Brits have registered their location with the Foreign Office to prepare for evacuation, and airlines have, albeit slowly, begun to repatriate travellers.In this episode, host Tamara Kormornick speaks to freelance writer, Tom Place, who has been reporting on the repatriation story for The Standard. She also speaks to London expat Harley Mcgaughran, the CEO and founder of luxury shopping service, Trendsourcing, who does not regret his decision to ditch London for Dubai as of yet.