If a tree falls

In this Mini Episode of the If a tree falls podcast, Harriet gives an update on her journey over recent months, provides a little hint at some exciting future projects, and delves into her changing perspectives on drive versus calling, and how she's begun applying a fresh mentality to her life.The episode was hosted and produced by Harriet Mansell. The editor was Alex Troman.Theme music by CircleMusic by Aleksey Chistilin (Lexin_Music) on Pixabay.Sign up for Harriet's newsletter at https://www.harrietmansell.com/

This week, Harriet and John continue their conversation, exploring all manner of topics from the joy of nature walks, to thoughts on commercial foraging, the fascinating symbiosis of forest species, and some behind-the-scenes chat about River Cottage.The episode was hosted and produced by Harriet Mansell and edited by Alex Troman. Theme music by Circle. Music by Aleksey Chistilin (Lexin_Music) on PixabayFor more about John, check out his website https://www.ediblebush.com/ and take a look at his prolific back catalogue of books, including The River Cottage Mushroom Handbook, The Edible Seashore Handbook, The Naming of the Shrew, Booze, and many more available now.Sign up for Harriet's newsletter at https://www.harrietmansell.com/

This week, Harriet is joined by John Wright (renowned author and forager) for a deep dive into the disappearing world of grasslands, how he started working for River Cottage, the importance of humour in his writing, and the motivational power of annoyance.The episode was hosted and produced by Harriet Mansell and edited by Alex Troman. Theme music by Circle. Music by Aleksey Chistilin (Lexin_Music) on PixabayFor more about John, check out his website https://www.ediblebush.com/ and take a look at his prolific back catalogue of books, including The River Cottage Mushroom Handbook, The Edible Seashore Handbook, The Naming of the Shrew, Booze, and many more available now.Sign up for Harriet's newsletter at https://www.harrietmansell.com/

This week, Harriet and James continue their walk along Monmouth Beach, discussing a variety of topics including Rock Samphire, the changing flavour profile of vegetables, Breathwork, therapy, and how to create a positive environment within the culinary industry.The episode was hosted and produced by Harriet Mansell and edited by Alex Troman. Theme music by Circle. Music by Aleksey Chistilin (Lexin_Music) on Pixabay For more about James, follow him on Instagram @jameswhetlor, and check out his books: Goat, The DIY BBQ Cookbook, and Cooking on the Big Green Egg, available now.Sign up for Harriet's newsletter at https://www.harrietmansell.com/

This week, Harriet is joined by James Whetlor (chef and award-winning author) for a walk along Monmouth Beach. Join Harriet and James as they delve into James' journey from a local takeaway to the heart of London's Gastropub movement. They also discuss the appeal of cheffing as a working culture, the history of the British food revolution, and James' influence on introducing Goat into British restaurant menus.The episode was hosted and produced by Harriet Mansell and edited by Alex Troman. Theme music by Circle. Music by Aleksey Chistilin (Lexin_Music) on Pixabay For more about James, follow him on Instagram @jameswhetlor, and check out his books: Goat, The DIY BBQ Cookbook, and Cooking on the Big Green Egg, available now.Sign up for Harriet's newsletter at https://www.harrietmansell.com/

This week, join Harriet and Sam as they continue their conversation while exploring the Trinity Nature Reserve, delving into all manner of topics such as journaling, mistakes, restlessness, gratitude, philosophy, and more.The episode was hosted and produced by Harriet Mansell and edited by Alex Troman. Theme music by Circle. Music by Aleksey Chistilin (Lexin_Music) on Pixabay For more about Sam, follow him on Instagram @samjlomas and check out his Field Notes newsletter at www.sam-lomas.mailchimpsites.comSign up for Harriet's newsletter at https://www.harrietmansell.com/