If a tree falls

This week, Harriet travels to Stonebarrow and Whitty Down to catch up with preserves expert, author, and River Cottage contributor Pam 'The Jam' Corbin. Join them as they discuss everything from 70-year-old tulips to celebrating fruit, and how Pam got started in her illustrious career. The episode was hosted and produced by Harriet Mansell and edited by Alex Troman. Theme music by Circle. Music by Aleksey Chistilin (Lexin_Music) on Pixabay For more about Pam, follow her on Instagram @the_pam_the_jam and check out her book Pam the Jam: The Book of Preserves.Sign up for Harriet's newsletter at https://www.harrietmansell.com/

This week in part 2 of their conversation, Harriet catches up with Mark Hix MBE in his home kitchen as he cooks for his Telegraph column, accompanied by photographer Matt Austin. Join them as they chat about professional burnout, losing your name, Michelin expectations, and the biggest lessons Mark has learned from a lifetime in the kitchen. The episode was hosted and produced by Harriet Mansell and edited by Alex Troman. Theme music by Circle. Music by Aleksey Chistilin (Lexin_Music) on Pixabay For more about Mark, follow him on Instagram @markehix and check out the Oyster and Fish House Website: https://theoysterandfishhouse.co.uk/mark-hix/Matt's work can be seen on his website: https://mattaustinimages.co.uk/ and through Instagram @matt_austin_imagesSign up for Harriet's newsletter at https://www.harrietmansell.com/

This week, Harriet travels to Charmouth to chat with British culinary icon Mark Hix MBE. Join them as they walk the Charmouth coastal path discussing how to inspire a community with wild foraging, Mark's plans for the future, and the challenges of finding a chance to relax amidst the chaos. The episode was hosted and produced by Harriet Mansell and edited by Alex Troman. Theme music by Circle. Music by Aleksey Chistilin (Lexin_Music) on Pixabay For more about Mark, follow him on Instagram @markehix and check out the Oyster and Fish House Website: https://theoysterandfishhouse.co.uk/mark-hix/Sign up for Harriet's newsletter at https://www.harrietmansell.com/

This week Harriet reflects on her conversations from Season 1 and the lessons she's learned throughout her walks with Felix, Robin, Nick and René. Harriet also delves into her own background and what drives her to continue seeking meaningful conversations throughout her podcasting journey. The episode was hosted and produced by Harriet Mansell. The editor was Alex Troman. Theme music by Circle Music by Aleksey Chistilin (Lexin_Music) on Pixabay, and AGsoundtrax and Audiospacemusic on Envato.Felix's book The Magick of Matter: Crystals, Chaos and the Wizardry of Physics is available now!You can more information about Felix on his website: https://www.felixflicker.com/For more information about Robin and his amazing work, check out his website: https://www.eatweeds.co.uk/For more information about Nick and Grown Up Mushrooms, check out his website: https://www.grownupmushrooms.co.uk/ For more on René, follow him on Instagram @reneredzepinoma and check out the noma website: https://noma.dk/Sign up for Harriet's newsletter at https://www.harrietmansell.com/

This week in Part 2, Harriet and Noma co-founder and chef René Redzepi continue their walk around Copenhagen. They touch on the difficulty of creative work, Noma as an inspiration for the hit TV show The Bear, fermentation, vegan gravy, and the never-ending quest for innovation. The episode was hosted and produced by Harriet Mansell. The assistant producer and editor was Teän Stewart-Murray. The assistant editor was Alex Troman. Theme music by Circle Music by Aleksey Chistilin (Lexin_Music) on Pixabay For more on René, follow him on Instagram @reneredzepinoma and check out the noma website: https://noma.dk/Sign up for Harriet's newsletter at https://www.harrietmansell.com/

This week, Harriet travels to Copenhagen to meet up with legendary Noma chef René Redzepi. Join them as they walk around the grounds surrounding Noma and talk about what it takes to start a restaurant and brand, the food industry and its uncertainties, the innovation of using wild foods and the importance of balance in the industry. The episode was hosted and produced by Harriet Mansell. The assistant producer and editor was Teän Stewart-Murray. The assistant editor was Alex Troman. Theme music by Circle Music by Aleksey Chistilin (Lexin_Music) on Pixabay For more on René, follow him on Instagram @reneredzepinoma and check out the noma website: https://noma.dk/Sign up for Harriet's newsletter at https://www.harrietmansell.com/