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Sustainable Futures

POLAND SPECIAL EDITION: Jaki impact społeczny i środowiskowy ma „na tacy” McDonald’s?

Note: This episode is a special edition in Polish. Tym razem nasze rozważania o zrównoważonym rozwoju prowadziłyśmy w restauracji i to takiej, którą zna każdy, bo McDonald’s to największa sieć restauracji szybkiej obsługi na świecie, wpisana w krajobraz każdego miejsca. W Polsce sieć liczy już ponad 500 restauracji, które prowadzi ponad 90 przedsiębiorców, związanych z siecią na minimum 20 lat, czyli dłużej niż statystyczne polskie małżeństwo. Wiedziałyśmy, że to będzie pasjonujący, ale również trudny dla nas odcinek #SUSCASTÓW. Dlaczego? Po pierwsze, trudno wyjść z butów gościa akurat tej restauracji – kto ma inaczej ręka w górę!?

 

Z drugiej strony „case” McDonald’s może być uznany za raj dla „zielonego kołnierzyka”, bo trudno znaleźć miejsce, w którym jak w soczewce skupiają się tematy, którymi należy w zrównoważony sposób zarządzić. Bo znajdziemy tutaj i wołowinę (fundament menu), i frytki, i słodzone napoje, ale również dyskusyjne (a może nie, bo bardzo zdrowe) lubiące wodę, awokado, czy opakowania jednorazowe (traktowane przez sieć jako „cenne surowce”), no i kalorie, bo z tej restauracji trudno nie wyjść sytym, zwłaszcza jeśli nasz wybór padnie na kultową kanapkę Drwala. Jak zarządzić tym impactem mając takie tematy „na tacy”?

 

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