AGRI NEWS NET

“The agriculture and land-use sector (which includes forestry) has a really invigorating role with this IPCC report,” he said. “It’s not enough only to lower emissions, we also need to actively remove carbon from the atmosphere.”

How are the animals that we slaughter raised, and who raised them? Whose plate will the meat end up on, why do we eat it, and how does it affect our bodies, economy, society, and planet? To answer those questions, I've had to examine counterarguments that challenge my assumptions about one aspect of the food system that often runs contrary to my tenets: fake meat.

Frans De Klerk is an independent technical analyst with thirty years of experience. His love for technical analysis and his specialization, in the Candle Technique in particular, stems from his keen interest in psychology.