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The Class Clown Podcast With Chino Liao
Culinary Arts with Nathan Mounayer
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This week, Chino welcomes chef and entrepreneur Nathan Mounayer! Nathan, an avid foodie, talks about how he got his start in the hospitality industry, where he draws his inspiration from, and how he wants to bring Middle Eastern cuisine to the forefront. He also talks about tackling stereotypes in Middle Eastern cuisine, the success of his restaurant Meshwe, and how they've used this success to support stand up comedy.
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Laugh Trip: Saigon with Ankita Ghosh and JK Hobson
32:40Chino revisits one his favorite cities to perform in and takes a look at the history of stand up comedy in Ho Chi Minh/Saigon Vietnam with two of its most active producers/performers, JK Hobson and Ankita Ghosh. They talk about how they got started in comedy, how they found themselves in Saigon, how comedy found its way to the city and the early days of comedy. They also talk about how English stand up is received by locals and how it differs from the Vietnamese style.Wrestling and Mental Health with Josel Nicolas
30:14Comic book writer and comedian Josel Nicolas talks to Chino about how he fell back into wrestling, who introduced him to it, and why it reminds him of his late father. He also talks about dealing with loss, talking about tragedy in comedy, and how comedy allows him to deal with these things.TRIGGER WARNING: This episode deals with mental health and loss of parents.8. Architecture with Richard Tan and Juan Paolo
32:25Real-life architects and stand up comedians Richard Tan and Juan Paolo join Chino this week to build a foundation of comedy. They talk about how they fell into this field, the many challenges they face, and the different disciplines involved. They also talk about how their world coincides with comedy and how their styles have influenced both their stand up architecture.Marketing with Diana Aaron Ong
30:33Former brand manager and current podcaster, mother, and stand-up comedienne Diana Aaron Ong joins Chino this week. Chino talks to Di about her past life in the corporate world, how she transitioned into their family business, and how she pivoted into comedy. She also talks about marketing herself as a comedian, how those two worlds intersect, and how comedy has changed her perspectives.Leather Working with Migo Morales
33:37Budding stand up comedian and full time leatherworker Migo Morales joins Chino on the podcast. Migo talks to Chino about how he entered the soft goods market, what inspired him to change careers, and what he does with his new company, Soul Flower Co. He also talks about his experience with stand up and how his two worlds coexistPeace Education and Signature Laughs with Marco Gutang
30:24Long time comedy fan and open micer Marco Gutang joins Chino this week. He talks about his signature laugh, how he's developed it, and what his family thinks of his boisterous laughter. He also talks about his career as a peace educator, his diverse background, and how he uses these as material for stand-up comedy.Banking and Creativity with Judd Gregorio
30:43One of the rising stars of comedy, Judd Gregorio joins Chino to talk about his former life as a banker. He talks to him about how he found that career, why he chose to be a banker, and what his officemates think of his life as a comedian. He also talks about transitioning to a different industry, how comedy affected that choice, and how comedy changed his life.4. Writing with Margie De Leon
30:18Chino is joined by writer, journalist, and stand up comedienne Marguerite Alcazaren De Leon to talk about writing. They talk about why she got into stand up, the differences of writing long form and jokes, and the many things she was surprised (and not surprised) to learn about in the world of comedy.