The Cookalong Podcast

This very fresh-blueberry-tasting pie uses an unusual technique to bring the filling to just the right texture, without the cornstarchy taste or feel of other blueberry pies. Printed recipes and fun perks: www.patreon.com/thecookalongpodcast Ingredient list & photos: thecookalongpodcast.com/recipe/blueberry-pie Feedback or questions? www.facebook.com/thecookalongpodcast

Just...yum. Warm, creamy, savory and sweet. Creamy herbed rice with two cheeses surrounds veggies that all get sweeter when you cook them. This is comfort food at its finest. Homey yet elegant, and yes, you CAN do this! Printed recipes & fun perks: https://www.patreon.com/thecookalongpodcast Ingredient list & photos: https://thecookalongpodcast.com/recipe/roasted-sweet-potato-risotto-with-peas-parmesan-gruyere/ Feedback or questions? https://www.facebook.com/thecookalongpodcast

Meltingly good, so indulgent, and so easy to make. Baked fresh peaches, cinnamon, brown sugar, cinnamon, almond, and vanilla explode on your tongue. Your mouth will thank you. Printed recipes and fun perks: www.patreon.com/thecookalongpodcast Ingredient list & photos: thecookalongpodcast.com/recipe/juicy-peach-crisp Feedback or questions? www.facebook.com/thecookalongpodcast

A colorful, healthy salad--something a little different. Al dente farro with fresh tomatoes and herbs and sour salty bits of feta cheese, dressed up with a simple balsamic vinaigrette. Printed recipes & fun perks: https://www.patreon.com/thecookalongpodcast Ingredient list & photos: https://thecookalongpodcast.com/recipe/farro-salad-with-feta/ Feedback or questions? https://www.facebook.com/thecookalongpodcast

This is my favorite cake. The flavor combination is truly special, and it's not overly heavy. Your guest will want seconds--and the recipe.

Here's a crazy-easy version of a favorite dip, and the taste is phenomenal! Garlicky and cheesy, four ingredients.

This tasty, hearty soup comes together easily and will make your mouth really happy.

It's hard to get enough of this yummy stuff. Great on bread or with fruit, of course, but I eat it with a spoon.