The Sloppy Boys

The guys mix up a lesser known riff on the popular Paloma, created at La Cucaracha Cocktail Club in 1930s Mexico City.MEXICAN FIRING SQUAD RECIPE:2oz/60ml BLANCO TEQUILA .75oz/22ml LIME JUICE .75oz/22ml GRENADINE 4 dashes ANGOSTURA BITTERS Combine ingredients in a shaker filled with ice. Shake and strain into an ine-filled rocks glass. Garnish with lime wheel.Recipe via Liquor.com

In this special format-breaking episode, the guys open up the test kitchen to create a new party drink with a distinct layered look.PISS 'N SHIT RECIPE:2 parts DARK RUM1 part PINEAPPLE JUICE1 part SOUR MIX Chill ingredients. Fill the bottom half of a shot glass with pineapple juice and sour mix. Using the back of a spoon, float the dark rum on the top half. "Flush" the shot down your throat.Recipe via The Sloppy Boys

The guys tackle a deceptively strong cocktail created at the Bank Exchange Saloon in Gold Rush–era San Francisco.PISCO PUNCH RECIPE: 2oz/60ml PISCO.75oz/22ml PINEAPPLE JUICE .5oz/15ml SIMPLE SYRUP.5oz/15ml LEMON JUICE 1oz/30ml WHITE WINE 3 whole CLOVESGently mash the syrup with the cloves. Add remaining ingredients (except wine) to a shaker with ice. Shake vigorously and double strain into large goblet. Add wine on top.Recipe via the International Bartenders Association | www.iba-world.com

The guys make a Margarita with a Grand Marnier floater, more commonly referred to as a Cadillac Margarita.GRAND MARGARITA RECIPE:1.5oz/45ml TEQUILA1oz/30ml GRAND MARNIER.5oz/15ml LIME JUICE Rim a rocks glass with salt. Combine ingredients in a shaker filled with ice. Shake and strain into the rocks glass. Garnish with lime slice.Recipe via the International Bartenders Association | www.iba-world.com

The guys stir up some tall, refreshing sours! Created in 1980 by Alabama lounge owner Tony Mason, the drink was later promoted by Jack Daniel’s-- and eventually became the subject of a court battle between the two.LYNCHBURG LEMONADE RECIPE:1 part JACK DANIEL'S1 part SOUR MIX 1 part TRIPLE SEC4 parts SPRITE Combine ingredients in a mason jar filled with ice and stir. Garnish with lemon slices and cherries.Recipe via Tony Mason's, Huntsville, AL

The guys whip up a boozy milkshake! First created in 1975 by St. Thomas bartender Angie Conigliaro, the Bushwacker has since spun off into countless variations across the American South.BUSHWACKER RECIPE:2oz/60ml DARK RUM1oz/30ml COFFEE LIQUEUR1oz/30ml CREME DE CACAO 2oz/60ml WHOLE MILK 1oz/30ml CREAM OF COCONUTAdd ingredients and a cup of ice into a blender and blend until combined and frothy. Pour into a Hurricane glass and garnish with nutmeg.Recipe via Liquor.com