The Sloppy Boys

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  • 162. Brandy Old Fashioned Sour

    The guys continue their Thanksgiving tradition with another Old Fashioned variation.BRANDY OLD FASHIONED SOUR RECIPE2oz/60ml brandy3 dashes Angostura bitters2 orange slices2 brandied or maraschino cheries1 sugar cubeSour mix, to topAdd bitters, orange slices, cherries and sugar cube to an Old Fashioned glass and muddle to combine. Add ice to fill the glass, then add the brandy. Top with sour mix, and stir to chill. Garnish with a skewered cherry and an orange slice.Recipe via

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  • 161. Angry Balls

    The guys combine Angry Orchard Crisp Apple and Fireball Cinnamon Whisky for a seasonal (regional?) treat!Recipe via fireballwhisky.comAvailable in select stores
  • 160. French Martini 

    The guys revisit an ‘80s smash that is neither French nor a martini.FRENCH MARTINI RECIPE1.5oz/45ml Vodka.5oz/15ml Raspberry Liqueur.5oz/15ml Pineapple JuicePour all ingredients into a cocktail shaker, shake well with ice and strain into a chilled cocktail glass. Garnish with lemon peel, squeezing oil from peel onto the drink.Recipe via the International Bartenders Association (
  • [UNLOCKED] Best Fall Facet

    Enjoy this [UNLOCKED] episode of The Sloppy Boys Blowout, our weekly bonus episode available to Patreon subscribers.The boys debate the finest facets of fall.Visit for more!
  • 159. Fall Highball

    The guys attempt an autumnal fizzer from Kalpy's test kitchen.FALL HIGHBALL RECIPE2oz/60ml Whiskey Apple Soda to topPour whiskey into a highball glass filled with ice. Top up with apple soda. Sip while thinking about a gourd.Recipe via Kalpy
  • 158. Black Lagoon

    The guys enter Dutts' test kitchen for a spooky experiment featuring "the molasses of the sea."BLACK LAGOON RECIPE1.5oz/45ml Whiskey.75/22ml Lemon Juice.3oz/10ml Eel SauceCombine ingredients in a shaker with ice. Shake vigorously and strain into a cocktail glass.Recipe via Dutts
  • 157. Tipperary

    The guys exhume an ancient whiskey cocktail that first appeared in the 1916 printing of “Recipes for Mixed Drinks” by Hugo R. Ensslin.TIPPERARY RECIPE1.7oz/50ml Irish Whiskey.85oz/25ml Sweet Red Vermouth.5oz/15ml Green Chartreuse2 dashes Angostura BittersPour all ingredients into a mixing glass with ice cubes. Stir well. Strain into chilled martini cocktail glass. Garnish with an orange slice.Recipe via the International Bartenders Association (