Desert Island Dishes

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Sally Clarke: Founder of Clarke's

Season 13, Ep. 7

My guest today is Sally Clarke


Sally has been described as the unsung hero of British food, and her cooking a masterclass in simplicity. She was just 14 when she envisaged the restaurant that she would one day open and this year Clarkes celebrates it’s 37th year.

 

Despite the prevailing fad for Nouvelle Cuisine at the time she opened in December 1984 , she never waivered in her mission to showcase fresh and seasonal ingredients, cooked simply and in her trademark unpretentious style. It’s no wonder her restaurant was Lucian Freud’s favourite haunt

 

 

In the 25th year of being in business, she was awarded an MBE in the queens birthday honours list for services to hospitality – an award she modestly states she shares with everyone involved in the running of Clarkes. Alongside the restaurant, she runs a booming bakery business which has over 120 wholesale customers, and sees them making over 60,000 mince pies during the run up to Christmas. . If you’ve ever tucked into a pain au chocolage on the Eurostar, chances are it was one of Clarkes.


She has just written her third and self proclaimed final book. It has been said that she is a quietly successful restaurateur, described by Jason Atherton, amongst others as Britain's answer to Alice Waters.


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Thank you to Cooks Matches for sponsoring this season of Desert Island Dishes



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Season 13, Ep. 4
 My guest today is Daphne Oz.Daphne is an Emmy Award-winning television host, New York Times best selling author, chef, and entrepreneur focused on the worlds of food, beauty, wellness, fashion and media.She also happens to be the mother of four children proving that you can have a very successful career and be a present mother.   Daphne is the eldest daughter of the one and only Doctor Oz – possibly the most famous Doctor in America. But Daphne is a veteran TV personality herself, she spent six seasons as co-host of hit TV series "The Chew," has been a judge on Junior Masterchef and now as one of the co hosts of the Dish on Oz (a weekly series on The Dr. Oz Show), Daphne brings the latest in food news, family-friendly recipes and expert cooking tricks. After university, Daphne received her chef's degree from the Natural Gourmet Institute and is a graduate of the Institute for Integrative Nutrition.  When asked what cooking means to her, Daphne has said: New memories, freedom and fun. And “At the end of the day, I want to have fun in my kitchen, I want it to be my kingdom, and I want that for my readers.”Hope you enjoy!Thank you for listening. If you have been enjoying listening and haven't yet left a review, then please do! It only takes a moment and really does make a big difference.--Thank you to our season sponsor Cooks Matches. Find them on Instagram @cooksmatches and head to their website www.cooksmatches.co.uk to find out more.