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Cooking the Books with Gilly Smith
Carolyn Boyd: Amuse Bouche
This week, as the schools get ready for the long summer holidays, Gilly is with the woman everyone needs to pop in their suitcase if they’re heading to France, Carolyn Boyd, author of Amuse Bouche, How to Eat Your Way around France.
Carolyn has guided Gilly through the best food destinations – and therefore THE best destinations in France for the last couple of years though her articles in The Guardian, The Times, National Geographic Traveller Food and BBC Good Food. And that includes a recent trip to Hauts de France, a part of the country most of us scoot past en route to more exotic destinations. But Carolyn argues that food opens a door to some hidden gems - if you know where to find it.
Click here to read Gilly's adventures, inspired by Carolyn's Amuse Bouche
And stay on Substack for Extra Bites from Carolyn, including a mini guide for your summer drive through France.
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32:29||Season 24, Ep. 9This week, Gilly is with Irina Janakievska, a North Macedonian born former lawyer turned chef who trained at Leiths and worked in the Ottolenghi test kitchen before becoming a runner up for the prestigious Jane Grigson Trust award for her debut cookbook, The Balkan Kitchen. It’s massive book reaching deep into the history, peoples and geo-politics of the Balkans, but also into her own family story and her exploration of her own identity through recipes from all Balkan kitchens. Most of all, it’s a love letter to Balkan cuisine – one of the most under-explored gastronomies in the world, and overshadowed by conflict.Head to Gilly’s Substack to hear Irina read the poem that inspired the book cover, and for her recipe for Slatko, one of her four food moments.8. Claire Dinhut: The Condiment Book
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