With Jayson Lusk, Head of Agricultural Economics at Purdue University.

Want the real story about food inflation? We've got you covered. Purdue University’s Head of Agricultural Economics Jayson Lusk breaks down what is happening with rising food prices. Who’s to blame and when will it end!? And at the end of the show? How do you like them apples?

What is feeding food inflation? How is the world reacting to rising prices?

The 3 Squares spend some time around the grill with Adrian Miller. Adrian is a food writer,&nbsp;2022&nbsp;James Beard Award winner and certified barbeque judge who has literally written the book on soul food. We'll talk about his latest "Black Smoke: African Americans and The United States of Barbeque" and get a look into what's trending in barbeque globally and here in The States. And in "What The Food?" Kevin shares some surprising stories about the the history of grilling.

Adrian Miller

This is one SWEET episode! The 3 squares are talking with Anton Vincent, President of Mars Wrigley North America about the latest trends in confections, pets and diversity. Another must listen edition of 3 Squares.

Anton Vincent

From precision fermentation to next gen upcycling, the future of food tech is bright, but where should industry focus?The 3 Squares are joined by Florian Schattenmann, CTO and Vice President of Research at Cargill to understand how the technology of tomorrow is being uncovered today.Plus, random tangents on kale massaging and ticks.&nbsp;

Florian Schattenmann

With Michael Wolf of The Spoon

It's a very special episode of 3 Squares, as Mike Wolf of "The Spoon" and our own Kevin Ryan swap exciting stories of food and beverage innovation.&nbsp;Who wins? Charlie and Susan will decide who has the sexiest ideas and who simply wins Mr. Congeniality.

A Very Special Episode: The Cutting Edge of Food Innovation

Temple Grandin

The legendary Temple Grandin joins us on 3 Squares to discuss her work and insights with animals, ethics and neurodiversity. It is an episode you won't want to miss.And in What The Food?&nbsp;Watch out for that expired water!

With Miles Kubhecka of Wakanda Food Accelerator

&nbsp;The 3 Squares head to South Africa and talk with Miles Kubheka, the force behind the Vuyo's brand and now founder of the Wakanda Food Accelerator. This inspiring story will give you some insight of what is happening in the African food space and what African food entrepreneurs can offer the world. And at the end of the show, what the FOOD? The Squares are willing to bet you’ve eaten a wasp and didn’t even know it!​

Can African entrepreneurship be a force in the fight against hunger?

With Krystal Register of FMI.

The doctor is in! You have a personal appointment to learn more about food as medicine when the 3Squares dig into a discussion of food's role in health and wellness with Krystal Register, a registered dietitian and lead of health and well-being initiatives for FMI. And at the end of the show? The deeply weird math behind hot dogs and buns.

Will the grocery store become the new hub for health? Discussing food as medicine.

With Kieran Folliard of Food Building

Not all entrepreneurs measure success by scale, some look to more personal metrics. The 3 Squares have a chat with one of our favorite Irish imports, Kieran Folliard. Irish whiskey, stone milled flour, craft meats and cheeses, and a passion for making an impact on the community. Kieran has created something special at Food Building. This episode is a treat! And at the end of the show…do vegetables exist?

Understanding Craft Culture: Step inside the Food Building.

Decoding and Dishing on the Future of Food.

Ever get lost in the supermarket? Let The 3 Squares be your guides.Learn about what is coming to your plate, how it is produced, and why it matters.Get insight from industry insiders and leaders and learn some fun facts about food for your next dinner party. Foodies and Food Scientists. Connoisseurs and Restaurateurs. All are welcome at our table. Subscribe to 3 Squares today. We'll leave a seat open for you.

3 Squares: Dishing On the Food Industry

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What is feeding food inflation? How is the world reacting to rising prices?

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Anton Vincent

Florian Schattenmann

A Very Special Episode: The Cutting Edge of Food Innovation