21 Minutes to Go with Goldstein and Cundy

Honestly not as good as the Monday podcast but what do you expect when we only have studio 2 for 50 mins?

Bubba makes a welcome return after serving 11 years at His Majesty's Pleasure.

This week, Andy and Jason discuss caviar, the luxurious delicacy made from salt-cured fish eggs, traditionally sourced from sturgeon. They explore its origins around the Caspian and Black Seas, how it’s harvested, graded, and why it commands such high prices. The conversation breaks down flavor profiles, textures, and the cultural status tied to caviar, while also touching on sustainability and modern alternatives. By the end, listeners gain a clear, approachable understanding of what caviar is and why it remains so iconic worldwide.

This week the boys take a trip down Yesteryear Road to re-visit a Sportsbar favourite that would get them cancelled if played today. But because its a podcast it doesnt really count. We hope.

The other stuff from Mondays poddy

“21 Minutes to Go” drops Andy Goldstein and Jason Cundy into a world of thin walls, petty grievances, and suburban one-upmanship—where every episode feels like a battle over pride, class, and who gets the last word. Across exactly 21 minutes, the pair bicker and banter through everyday absurdities, from social status and neighbourly tension to the small indignities that somehow become enormous arguments.Their dynamic mirrors a mismatched household: one forever pushing for more, the other clinging to comfort, both armed with sharp wit and zero intention of backing down. What starts as casual chat spirals into theatrical disputes, full of sarcastic jabs, stubborn standoffs, and reluctant moments of agreement.Set against a backdrop of nostalgic domestic chaos, the podcast thrives on the comedy of conflict—where nothing is ever truly resolved, but everything is endlessly entertaining before the clock inevitably runs out.