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2 Metres Apart
How are pubs in the UK responding to the lockdown?
Season 1, Ep. 1
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In this episode I speak to Richard Stockdale, a landlord running the White Hart Inn, a country pub in Tetford, Lincolnshire. He also happens to be my Dad. In the last three weeks, he has converted the business from selling pints of alcohol to pints of milk by becoming a food and shopping delivery service. I discuss how he has found this process and his thoughts on how the pub industry will cope with the lockdown.
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4. The End of Two Metres Apart
13:36It is the end of two metres apart, both the principle and the podcast! In this final solo episode I respond to the news of a further easing of the UK lockdown and if we have permanently changed how we work. This is also the final episode of the podcast so thank you to all my contributors and everyone who listened.
3. Working From Home During the Coronavirus Pandemic
17:10In this episode of Two Metres Apart I speak to Harry Lee about issues surrounding the new trend towards working from home. Harry is a programmer who was already working from home before the lockdown. We discuss some tips and tricks he's developed for this new style of working and also issues surrounding the video conference service Zoom and if Netflix are struggling with demand.
2. What is it like working in a supermarket right now?
15:32This is the podcast series where I am interviewing people with interesting perspectives on the United Kingdom lockdown. In this episode I speak to Lauren Moore who works at a supermarket and we discuss what that has been like over the last month and how stores are minimising risk to staff and customers.